Mushroom and Goat Cheese Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g mushrooms
- 1 clove garlic
- 1 teaspoon tomato paste
- 1 tablespoon olive oil
- 30 g oat cream cheese
- 1 tablespoon yogurt
- salt and pepper
- Herbs, fresh or dried
- 1 pinch nutmeg
- 1 pinch paprika powder
- 1 pinch chilli
Print Recipe
Pin Recipe Instructions
- Chop the mushrooms and fry them in olive oil. Chop the garlic and add to the mushrooms with the tomato paste, finish frying.
- Put the goat cream cheese, yogurt and spices in a measuring cup. Add the mushroom mixture and puree.
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