Mushroom Beans

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans beans or approx. 800 g fresh green beans
  • 400 g sausae (huntin sausae)
  • 2 onions)
  • Savory
  • salt and pepper
  • Paprika powder, noble sweet
  • Margarine for frying
  • parsley
Mushroom Beans
Mushroom Beans

Instructions

  1. Clean and chop fresh beans. Cook the beans with the savory and a little salt for about 10 minutes. Drain. Dice the hunting sausage and onions, fry in the margarine, add the beans. Season with salt, pepper and paprika. Let simmer for a few minutes, sprinkle with parsley and season to taste again.
  2. Drain the canned beans. Add the savory to the braised hunting sausage and proceed as above (they do not need to be cooked).
  3. Boiled potatoes taste good with it.
  4. PS: We don`t know why this dish is called mushroom beans.

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