Green Beans with Muer Mushrooms
by Editorial Staff
Chinese food dish. Preparing green beans with mushrooms is quick and easy. Unusual and very pleasant taste.
Cook: 20 mins
Servings: 2
Ingredients
- Green beans – 400 g
- Dried muer mushrooms (black wood mushrooms) – 10 g
- Ginger (root) – 2 cm
- Garlic – 3 teeth.
- Hot pepper – 1 / 2-1 pc.
- Vegetable oil – 2 tablespoons
To fill:
- Soy sauce – 2-3 tablespoon
- Coldwater – 2 tablespoon.
- Starch – 2 tablespoons
Directions
- Fry chopped garlic, ginger and hot peppers in vegetable oil
- Add the beans, cut into large pieces. I used a flat one, but an ordinary one will do. Fry lightly, add a little water and simmer for 5-7 minutes
- Add muer mushrooms. Mushrooms must be soaked in warm water for 30-60 minutes in advance, rinsed and cut into large pieces.
- For pouring, we combine water and soy sauce, dissolve starch in it. By tradition, corn is used, but rice and potato are also suitable.
- Pour the prepared filling into the beans and simmer the green beans with mushrooms for 5-7 minutes. Green beans with muer mushrooms are ready.
Enjoy your meal!
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