Mushroom Omelette with Gouda Cheese and Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 275 g mushrooms, chanterelles or porcini mushrooms
- 2 tomato (s)
- 4 egg (s)
- salt
- pepper
- 1 tablespoon oil
- 50 g Gouda, Emmental or mozzarella
Print Recipe
Pin Recipe Instructions
- Clean and cut the onion, mushrooms and tomatoes. Whisk the eggs with salt and pepper.
- Heat the oil in a non-stick pan, fry the mushrooms over a high heat for 3 minutes. Add onion and tomatoes and fry for 2 minutes over medium heat. Pour the egg into the pan and sprinkle with the cheese.
- Let set over medium heat and serve.
- 312 Kcal per serving.
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