Mushroom Quiche with Artichokes and Feta
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g puff pastry
- 1 can artichoke hearts, approx. 240 g, drained, quartered
- 200 g mushrooms, cut in half slices
- 2 tablespoon butter
- salt and pepper
- 250 g feta cheese, finely diced
- 6 egg (s)
- 50 ml cream
- 1 tablespoon rosemary, chopped
- Flour for rolling
Print Recipe
Pin Recipe Instructions
- Heat the butter in a pan and fry the mushrooms in it for 5 minutes. Season with salt and pepper. Whisk the eggs with the cream, season with salt and pepper.
- Preheat the oven to 200 ° C top and bottom heat. Roll out the puff pastry into a rectangle on the floured work surface and place on the baking sheet lined with baking paper. Form an edge in the process.
- Spread the artichokes, mushrooms and feta cubes on the dough base and pour the beaten eggs over them. Sprinkle with the rosemary and bake for about 35 minutes.
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