Mushroom Salad À La Odette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 jar mushrooms, mixed (250 g drained weight)
- 1 medium onion (s)
- 1 small clove garlic
- 2 tablespoon vinegar, e.g. white balsamic vinegar
- 3 tablespoon oil, e.g. walnut oil
- salt and pepper
- 1 pinch (s) sugar
- 1 tablespoon herbs mixed, finely chopped
Print Recipe
Pin Recipe Instructions
- Drain the mushrooms, cut the onion and garlic into fine cubes. Put everything in a bowl.
- Mix the vinegar and oil together, season with salt, pepper and sugar and mix with the other ingredients.
- Let it steep for at least 6 hours, then mix in the herbs and serve with a baguette or ciabatta.
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