Mushroom Salad À La Odette

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	6 hrs 10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

1 jar mushrooms, mixed (250 g drained weight)
1 medium onion (s)
1 small clove garlic
2 tablespoon vinegar, e.g. white balsamic vinegar
3 tablespoon oil, e.g. walnut oil
salt and pepper
1 pinch (s) sugar
1 tablespoon herbs mixed, finely chopped

Instructions

Drain the mushrooms, cut the onion and garlic into fine cubes. Put everything in a bowl.
Mix the vinegar and oil together, season with salt, pepper and sugar and mix with the other ingredients.
Let it steep for at least 6 hours, then mix in the herbs and serve with a baguette or ciabatta.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.