Mushroom Trout

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 trout (s), ready to cook, approx. 250 g each
2 tablespoon lemon juice
salt
Pepper from the grinder
1 small onion (s), finely diced
1 clove (s) garlic, finely chopped
1 bunch parsley, chopped
750 g chanterelles, porcini mushrooms or mushrooms
50 g butter

Instructions

Preheat the oven to 190 ° C top / bottom heat. Grease a roaster or casserole dish with butter.
Drizzle the trout with lemon juice, then season with salt and pepper. Roughly chop the mushrooms. Mix the onion, garlic, parsley and mushrooms together. Stuff the trout with the mixture. Place them side by side in the roaster and cover with flakes of butter.
Place the roaster in the oven on the middle shelf and cook uncovered for 30 - 40 minutes.
Remove the roaster and serve the fish with boiled potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.