Mussels with Saffron
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg mussel (s) (mussels)
- 1 tablespoon oil (peanut oil)
- 1 ½ dl white wine
- 1 clove garlic
- 3 dl sweet cream
- 1 pinch saffron threads, resp. saffron booklet
- 1 bunch parsley
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Wash mussels. Chop the garlic and sauté in the peanut oil. Add the mussels and deglaze with white wine.
- Cover the pan and let the whole thing cook with the lid closed until all the mussel shells have opened (approx. 5 minutes). Add the cream, saffron and pepper to the mussels. Sprinkle with parsley before serving.
- Serve with the baguette.
- Often we also pour this sauce over pasta!
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