Mustard Sauce for Beef Steak

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the onion and garlic and cut into fine cubes and sauté in the butter. Pour in the broth and reduce by half. Pass the broth through a sieve and let cool.
Mix the crème fraìche, cream, cognac, mustard and ketchup and mix with enough stock to create a creamy sauce. Heat and season with a lot of pepper from the mill and salt.

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