Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon butter
- 1 small onion (s)
- 1 clove garlic
- 0.25 liter ¼ vegetable broth or beef broth
- 1 tablespoon mustard, medium hot
- 150 g crème fraîche
- 100 g cream
- 1 tablespoon, leveled tomato ketchup
- 20 ml cognac
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic and cut into fine cubes and sauté in the butter. Pour in the broth and reduce by half. Pass the broth through a sieve and let cool.
- Mix the crème fraìche, cream, cognac, mustard and ketchup and mix with enough stock to create a creamy sauce. Heat and season with a lot of pepper from the mill and salt.
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