by Editorial Staff
Prep Time | 45 mins |
Total Time | 45 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Georgian cuisine is very colorful and delicious. Our family has great respect and love for Georgian cuisine. We offer you a recipe for a very tasty lamb dish – chakhokhbili. Ingredients Fatty lamb – 1 kg Potatoes – 600 g Onions – 600 g Tomatoes – 600 g Gr...
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For those who want to get to know more about Georgian cuisine, I will tell you how to cook borani with green beans at home. This is the chicken between the layers of bean stew – a delicious dish will come out! Cook: 1 hour Servings: 4-6 Ingredients Chicke...
Here’s a versatile vegetarian recipe for stewed green beans that can serve as a side dish or become a standalone vegetable dish. It is very simple to prepare – try it, you will like it. Cook: 30 mins Servings: 2-4 Ingredients Green beans – 500 Grams Fresh...
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Delicious vegetable dish made from asparagus beans. It can be a separate dish or a good side dish for meat. Ingredients Green beans – 400-500 g Onion – 2 small heads Tomatoes – 3-4 pcs. (400 g) Sunflower oil – 4 tbsp Young garlic – 1 head Parsley and cila...
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An incredibly tasty, simple, and a budget side dish of green beans with a spicy sauce, baked in the oven. I am sure that this recipe is worthy of the attention of hostesses who want tasty, inexpensive, and useful food for their families. Ingredients Green...
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