My Casserole with Smoked Pork and Spinach
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 900 g creamed spinach or spinach leaves, frozen
- 1 kg potato (s)
- 300 g smoked pork pork, in one piece
- 3 tomato (s)
- 0.5 ½ pack feta cheese or shepherd`s cheese, approx. 100 g
- 1 bag cheese, grated
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Thaw the spinach. Peel and dice the potatoes and pre-cook them for about 5 - 10 minutes depending on the variety, drain and mix with the spinach in a baking dish. Season with salt, pepper and nutmeg.
- Cut the smoked pork into cubes and add to the mold. Core and also dice the tomatoes. Alternatively, a small point of cocktail tomatoes can be halved. Crumble half a packet of feta or herder cheese and spread it over the smoked pork with the tomatoes. Season again with pepper and nutmeg. Use the salt very sparingly, as the Kasseler and the cheese are quite salty.
- Spread the grated cheese over the casserole and bake in a preheated oven at 225 ° C top and bottom heat for about 30 minutes until golden yellow.
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