My Grandma`s Vanilla Biscuits

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 1 hr 40 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 grams flour
  • 250 g butter
  • 100 g powdered suar / powdered suar
  • 100 g almond (s), peeled and rated
  • 100 g powdered suar / powdered suar
  • 4 packs vanilla sugar
My Grandma`s Vanilla Biscuits
My Grandma`s Vanilla Biscuits

Instructions

  1. Prepare a shortcrust pastry with flour, butter, 100g icing sugar and almonds. Put in the fridge for 1 hour.
  2. Then roll the dough into thin sticks.
  3. Cut into short pieces and shape them into small croissants.
  4. Bake on a non-greased tray (use baking paper) at 180 ° convection - for approx. 8 minutes very lightly.
  5. Remove from the baking tray while it is still hot and immediately turn into 100g dusting sugar and 4 sachets of vanilla sugar, mixed well, turning carefully.
  6. Makes approx. 4 trays.

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