by Editorial Staff
Prep Time | 40 mins |
Total Time | 12 hrs 3 mins |
Course | Drinks |
Cuisine | European |
Servings (Default: 1) |
Reindling (Austrian Easter Sake)
Reindling is an Austrian pie roll made of yeast dough stuffed with nuts and dried fruits soaked in rum or cognac. Ridingling is prepared for Easter. Traditionally, it was baked in a special round shape called rein or reindl. But today, for baking reindlin...
What is Chakhokhbili? This is a stewed chicken with onions and peppers, one of the most famous dishes of Georgian cuisine. I don’t know why, but this simple, delicious dish was very much loved by us. Without pretending to anything, not trying to pass off ...
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