Nannis Rice Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice puddin
- 1 liter milk
- 0.5 teaspoon ½ salt
- 60 g butter
- 50 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 0.5 ½ lemon (s), zest it
- 50 g almond (s), chopped
- 3 almond (s), bitter, crushed
- 100 g jam to taste
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted milk on a low heat for about 30 minutes. Add pieces of butter and let the rice cool down.
- Mix the sugar, vanilla sugar, egg yolk and grated lemon zest until foamy, fold into the rice, add the almonds and fold in the whipped egg whites.
- Put the rice in a greased ovenproof dish, bake for 15 minutes at 225 ° C in the preheated oven. Place several jam buns on the casserole and bake for another 30 minutes.
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