Neck Steaks in Foil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork neck steaks
- 3 tablespoon oil
- 1 ½ teaspoon spice mix (grill spice)
- 4 cloves garlic
- some herb butter
Print Recipe
Pin Recipe Instructions
- Wash the neck steaks and pat dry. Mix the oil with the grill spice and the pressed garlic cloves well and distribute on the steaks.
- Spread out 4 large aluminum foils, place the steaks on top and fold the foils together so that there is still plenty of space for the hot air to spread through them (please do not tear the foils. There must be no holes either, otherwise the whole thing will be dry Matter). Place in the oven at approx. 200 ° C for 40 minutes. After the 40 minutes, cut into the foil at the top and unfold it so that the steaks are crispy. Drizzle with the juice that has collected in the foil, you can also add a few flakes of herb or garlic butter and increase the heat to 230 ° C for 5 more minutes. Potato salad with mayonnaise sauce or any other side dish that is not too dry goes very well with it.
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