Nectarines Wrapped in Bacon

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the nectarines, dry them, cut them in half, stone them. Drain the mozzarella and peppercorns well, chop the latter finely.
Place the mozzarella in the hollow of the stone, sprinkle with pepper. Wrap half a nectarine in three slices of breakfast bacon so that the pulp and cheese are completely covered. Place in a fire-proof, greased pan, cut surfaces facing up.
Cook in a preheated oven at 200 degrees for 15 minutes, then also turn on the grill until the bacon is crispy.
Serve on rocket.
Note: If you don`t like green pepper, you can replace it with fresh, finely chopped rosemary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.