No baked Cheesecake without Gelatin

by Editorial Staff

A wonderful recipe for cheesecake made without baking and without gelatin. The main advantage of this dessert is that it turns out to be surprisingly light and delicate, with a pleasant consistency.

Ingredients

  • Shortbread biscuits 350 gram
  • Butter 180 Grams
  • Curd 400 Gram
  • Sour cream 350 gram
  • Milk 200 Milliliters
  • Brown sugar 150 Gram
  • Agar-agar 2 tbsp
  • Fruits and berries To taste

Directions

  1. Grind the cookies and mix with melted butter.
  2. We tamp the butter cookies into a cheesecake pan, making small sides. You can pre-lay the baking paper.
  3. Pour milk into a saucepan, add sugar and agar-agar. Mix thoroughly and bring to a boil.
  4. Mash cottage cheese with sour cream until smooth.
  5. When the milk mixture boils, mix it with the curd mixture.
  6. We spread the resulting mixture on a cake and level it. We put in the refrigerator for 3-4 hours.
  7. Garnish the cheesecake with berries and fruits as desired.

Enjoy your meal!

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