Noodle Chopping Pot
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 750 g minced beef or mixed
- 500 g noodles (Kritharaki) or noodles from the Turkish shop
- Salt water
- 500 g bell peppers, colored (or pointed bell peppers, reen and red)
- 1 large can (s) tomato (s), peeled
- 1 cup sour cream
- 1 chilli pepper (s), pitted or sambal oelek
- 3 cloves garlic
- 2 stems mint, fresh
- 3 onion (s)
- Salt and pepper, more colorful from the mill
- olive oil
- Paprika powder, hot as rose
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in oil until it is grainy. Prepare the peppers and onions, cut them into approx. 1.5 cm pieces and fry them in oil in a second pan (not too soft!).
- Cut or press the garlic into small pieces, core the chilli, cut into small pieces and add. Season both contents of the pan well with salt, pepper and paprika powder.
- Cook the pasta in salted water according to the instructions on the packet until al dente and then put it off briefly, otherwise it will stick. Heat the tomatoes in a large saucepan, crush them and add the sour cream.
- Add all the pre-cooked ingredients to the tomatoes, always adding the pasta at the end. Add the finely chopped mint, stir until everything is evenly mixed and serve.
- Since I`m not a big rice fan, this is a very good alternative in terms of appearance and taste. Tastes even better a day later.
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