Noodle Pan with Meatballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 375 g broccoli
- 375 g carrot (s)
- 1 small onion (s)
- 250 g pasta
- salt and pepper
- 2 tablespoons oil
- 3 piece (s) bratwurst, fresh
- 375 ml vegetable stock, (instant)
- 150 ml cream
- 2 tablespoon sauce thickener, light
Print Recipe
Pin Recipe Instructions
- Divide the broccoli into florets, peel the stem, dice. Slice the carrots diagonally. Dice the onion. Cook the pasta in boiling salted water for about 11 minutes.
- Heat the oil in a large pan, squeeze the sausage meat out of the sausage skin into the pan as small balls. Fry for about 5 minutes, turning. Add the onion and fry briefly. Add the broccoli and carrots to the pan, deglaze with the stock and cream. Cover and simmer for about 5 minutes. Stir in the sauce thickener and cook for about 1 minute. Put the noodles in the pan and mix in, heat briefly. Season to taste with salt and pepper.
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