Noodle Soup Based on Chinese – Italian Model
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 onion (s), red
- 0.5 ½ bell pepper (s)
- 100 g Chinese e noodles (Mie noodles)
- 1 clove garlic
- Basil, fresh
- Oregano, fresh
- 2 tablespoon olive oil
- vegetable broth
- salt
- 600 ml water
Print Recipe
Pin Recipe Instructions
- If you are traveling through China, you should not miss the Chinese noodle soups. They taste extremely good, but are difficult to eat with chopsticks and a special ceramic spoon that you can place the Mie noodles on.
- If you add the spices of Italian cuisine, you get a soup that combines both cultures. The color combination of the red onion with the green pepper gives the whole thing a nice touch.
- This healthy meal is ready in no time, you only need a few ingredients and you will still be full of it. Then another green tea and the whole thing will be round.
- Bring the water to a boil. Peel and quarter the onion. They need to be within reach with the chopsticks. Peel the garlic and chop it into medium-sized pieces. Wash the pepper, remove the seeds and cut into mouth-sized, wide pieces. Add the vegetable stock, Mie noodles, bell pepper, onion and garlic to the boiling water and let it steep for 5 minutes.
- Wash and chop the basil and oregano. Add the oil, basil and oregano to the soup and let it steep for 1 minute. Season the soup with salt.
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