Norwegian Croissants
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 grams flour
- 1 ½ teaspoon salt
- 2 teaspoons sugar
- 1 cube yeast
- 4 tablespoon oil
- 200 ml water, lukewarm
- 200 ml milk or cream, lukewarm
- poppy seeds, or sesame seeds
- Egg (s), whisked
Print Recipe
Pin Recipe Instructions
- Mix lukewarm water with yeast and sugar in a small bowl and let stand for about 10 minutes.
- Put the flour, salt, oil and milk in a bowl. Pour the foamy yeast over it and mix everything together well. Knead a smooth dough out of it. Rub the dough ball with a little oil and let rise for 1 hour (at least until the volume has doubled).
- Divide the dough and roll out a large circle at a time. Divide this into 8 pieces of cake (like you would cut a pizza, for example). Roll up from the broad side and shape into a half moon.
- Preheat the oven to 200 °.
- Place the croissants on a baking sheet lined with baking paper, with the tip facing down, let rise for another 30 minutes. Bake for about 15-20 minutes until they are golden brown.
- If you like, these croissants can also be sprinkled with poppy seeds or sesame seeds. To do this, whisk a little egg before baking, brush the croissants with it and sprinkle with seeds.
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