Nougat Corners
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 packet puff pastry, frozen with 6 slices
- 1 bar chocolate, with 2 ribs (nougat chocolate)
- 1 egg yolk
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry and cut each slice in half = 12 pieces. Place a small rib of nougat chocolate on each square, fold in a corner, press down (works very well with a fork). Whisk the egg with the milk and brush the corners with it. Bake in the oven at approx. 175 ° C for approx. 10 min.
- Taste lukewarm and cold.
- Tip:
- Also works with other chocolate, but best with nougat, which melts slowly and remains somewhat liquid.
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