Nougat Croissants

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead the butter, which is as soft as possible, with the nougat. Add the egg, vanilla sugar and salt and mix everything well. Sift the flour with the baking powder and gradually knead in. Shape the dough into a ball and wrap it in aluminum foil and let it rest in the refrigerator for 1 hour.
Preheat the oven to 180 °.
Shape the dough into long, thin rolls and cut them into small pieces. Shape these pieces into small croissants and place the croissants on a baking sheet. Bake light brown on the middle rack for 15-20 minutes.
Carefully lift the croissants from the baking sheet with a wide knife and let them cool on a wire rack.
Melt the chocolate icing in a water bath and dip the tips of the croissants in the icing. Let them dry well on a wire rack before putting the croissants in a tin for storage.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.