Nuremberg Sausage Pan with Vegetables
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), waxy
- 2 cloves garlic)
- 150 g onion (s)
- 500 g bell pepper (s)
- 400 g bratwurst (Nurember rilled sausaes)
- 1 tablespoon clarified butter or oil
- 1 teaspoon paprika powder, noble sweet
- 1 bunch parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook in water for about 25 minutes. Drain, quench, peel and let cool.
- Peel the garlic and onion. Chop the garlic, cut the onion into strips. Clean the peppers and cut into large pieces. Divide the sausages into 3-4 cm long pieces.
- Roughly dice the potatoes.
- Heat the clarified butter in a large pan. Fry the peppers over a medium heat for 3-4 minutes. Add onions, garlic, sausage and potatoes to the pan and fry for about 10 minutes. Season to taste with the spices.
- Wash parsley, shake dry and chop. Mix with the sausage pan and serve.
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