Nut Biscuit
by Editorial Staff
Sponge cake with the addition of nuts turns out to be very tasty, fluffy, and tender.
Ingredients
- Eggs – 10 pcs.
- Sugar – 200 g
- Flour – 90 g
- Walnuts – 200 g
Directions
- Beat the whites and yolks separately. Beat the whites until white foam, add 100 g of sugar.
- We continue to beat the whites with sugar until a thick white mass.
- Then beat the yolks with sugar until a thick light mass.
- Then we mix the whites with the yolks, gently stirring with a spatula from bottom to top.
- Gradually introduce flour, better sifted, and mix with a spatula from bottom to top.
- The biscuit dough is ready. It remains to add nuts to it.
- Chop half of the nuts with a knife, grind half in a blender. We mix nuts with egg mass.
- A baking dish, I have 26 cm, grease the sides with butter, cover the bottom with parchment paper. We spread the dough into a mold.
- We bake at 170 degrees for 45-50 minutes. We check the readiness of the nut biscuit with a toothpick.
Enjoy your meal!
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