Nutella and Banana Crepe Rolls À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 egg (s)
- 6 tablespoon flour
- some lemon zest
- 20 g butter
- 1 pinch (s) salt
- 1 tablespoon sugar
- 200 ml cream
- 2 tablespoon nut nougat cream
- 2 banana (s)
Print Recipe
Pin Recipe Instructions
- Beat the eggs until frothy. Add the flour and a little lemon zest. Melt the butter and stir in. Season with salt and sugar and fill up with the cream. Stir everything vigorously and let rise for half an hour.
- Heat up a crepe pan and evenly spread a large ladle of batter in it. Bake until the top bubbles and is dry. Turn the crepe over and bake the other side as well.
- Brush the crepe with nut nougat cream, peel a banana and roll into the crepe. Repeat this process. Arrange and serve.
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