Nymph Dish

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 3 hrs 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 handful mint leaves
  • 250 g quark
  • 250 g yourt
  • 1 tablespoon honey or sugar, possibly more
  • 200 ml cream
  • strawberries
  • Chocolate, if possible dark chocolate, thin tablets, rolls or rasps
Nymph Dish
Nymph Dish

Instructions

  1. If necessary, wash and dry the mint leaves and chop them very finely. Set aside 4 leaves or shoot tips as decoration. Stir the quark and yoghurt until smooth, sweeten to taste and leave to steep with the chopped mint for a few hours, or even better overnight.
  2. Now whip the cream until stiff and fold in. Divide the cream into 4-6 bowls or glasses and decorate with mint leaves, strawberries and / or chocolate as desired.
  3. The amount results in either 4 normal dessert portions (or even summer afternoon snacks) or 6 smaller, menu-compatible portions.

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