Nymph Dish
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 handful mint leaves
- 250 g quark
- 250 g yourt
- 1 tablespoon honey or sugar, possibly more
- 200 ml cream
- strawberries
- Chocolate, if possible dark chocolate, thin tablets, rolls or rasps
Print Recipe
Pin Recipe Instructions
- If necessary, wash and dry the mint leaves and chop them very finely. Set aside 4 leaves or shoot tips as decoration. Stir the quark and yoghurt until smooth, sweeten to taste and leave to steep with the chopped mint for a few hours, or even better overnight.
- Now whip the cream until stiff and fold in. Divide the cream into 4-6 bowls or glasses and decorate with mint leaves, strawberries and / or chocolate as desired.
- The amount results in either 4 normal dessert portions (or even summer afternoon snacks) or 6 smaller, menu-compatible portions.
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