Oatmeal Cake
by Editorial Staff
Oatmeal can be used to make more than just porridge for breakfast. They are used to bake cookies, make smoothies, add to salads. You can also make a delicious and even healthy cake from ordinary oatmeal.
Cook: 2 hour
Servings: 1
Ingredients
- Oatmeal – 2 Cups
- Flour – 2 Art. spoons
- Cinnamon – 1 Teaspoon
- Oil – 100 Grams
- Sugar – 1 Glass
- Eggs – 2 Pieces
- Kefir – 1/2 Glass
- Soda – 2 Teaspoons
- Sour cream – 200 Grams
- Sugar – 1/2 Cup (in cream)
- Coconut flakes – To taste
Directions
- Grind oatmeal in a blender or scroll through a meat grinder. Add flour sifted through a sieve, cinnamon, half a glass of sugar, mix everything thoroughly. Add melted butter and eggs, kefir and baking soda, beaten with the rest of the sugar. The dough should be thin.
- Divide the dough into three equal parts. Pour it into a baking dish and cook in the oven at 200 degrees for about five minutes. Cool the cakes. Be careful with them, as the cakes are quite brittle and brittle.
- While the cakes are cooling, prepare sour cream. To do this, using a mixer, beat the liquid sour cream with sugar into a homogeneous mass. Lubricate the cakes with cream.
- Sprinkle coconut on top of the cake. Then put it in the refrigerator for a couple of hours so that the cakes are thoroughly soaked. Serve the cake to the table!
Bon appetit!
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