Oatmeal Pancakes

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Mix eggs, milk, powdered sugar, vanilla sugar and salt with the whisk on the hand mixer. Mix and stir in the melted flakes and baking powder. Bake about eight, not too thin, pancakes about 8 cm in diameter in the hot clarified butter. Serve the pancakes warm.
Best enjoyed with maple syrup or jam.

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