Oatmeal Thalers Without Flour
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter or mararine
- 100 g suar
- 2 egg (s)
- 250 g oatmeal
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- For approx. 40 pieces.
- Preheat the oven to 160 ° C and cover one or two baking sheets with baking paper.
- Beat the butter and sugar until frothy, then add the eggs and stir in well. Add the oatmeal and baking powder and stir well again.
- Put small piles on the baking paper and bake for 15 minutes.
- TIP: Also tastes good with a chocolate coating.
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