Oldenburger Stippmelk with Blueberries
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g cream quark and milk (80% and 20%) or Stippmelk / Stippmilk
- 3 tablespoon honey or 4
- 125 g blueberries
Print Recipe
Pin Recipe Instructions
- If you can`t get Stippmelk in stores, you can make it yourself. Simply mix quark with milk. The mixing ratio is 80% quark (full fat, no low-fat quark) and 20% milk. Since Stippmelk is sweetened, the amount of honey must be increased by approx. 1 tablespoon.
- Mix the milk with 2 tablespoons of honey and the washed blueberries. Decorate with the rest of the honey.
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