Olive Fish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 small onions
- 2 cloves garlic
- 2 tablespoon olive oil
- 500 g tomato (s) fresh or canned tomatoes
- salt and pepper
- 2 tablespoon herbs Provence
- 1 lemon (s), juice it
- 600 g fish fillet (s)
- 100 g sheep cheese
- 120 g olives, black
- leaves Basil
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Chop the onion and garlic and fry in a pan with 1 tablespoon of olive oil until translucent. Peel the tomatoes and add them, reduce slightly. Season with salt, pepper and the herbs and mix in the olives. Add a pinch of sugar. Put everything in a baking dish.
- Cut the fish into large cubes and drizzle with lemon juice. Put on the tomato sauce. Dice the sheep cheese, crumble and spread on top.
- Bake in a hot oven at 160 ° C top / bottom heat for approx. 20 - 30 minutes.
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