Fish with Olive Hollandaise Sauce and Beetroot and Feta Salad

Another recipe for cooking fried fish. Sophisticated enough, but feasible. The dish is wonderful, of course, thanks to the olive sauce. Worthy of the attention of chefs and food lovers, delicious and beautiful.

Ingredients

• Small beets – 2 pcs.
• Canned lemon (thinly sliced ​​peel) – ½ pc.
• Feta cheese, marinated, crumbled – 100 g
• Lettuce leaves (arugula leaf mixture) small – 5 cups
• Olive oil – 1/3 cup (80 ml)
• Fillet of sea fish with skin (groper or other white fish with dense fillets) – 6 pcs. (200 g each)
• Balsamic vinegar (or wine) – 1 tbsp

Gollan Sauce:

• Unsalted butter – 425 g
• White wine vinegar – ½ cup (125 ml)
• Dry white wine – ¼ cup (60 ml)
• Black peppercorns – 6 pcs.
• Bay leaf – 1 pc.
• Egg yolks – 2 pcs.
• Juice of 1 lemon
• Olive salsa sauce (see recipe below) – 3 tbsp

Olive salsa sauce:

• Dark olives – 1 cup, green olives – 1 cup, red onion – ½ pc., Red sweet pepper – ½ pc., Large
• chili pepper, red, without seeds – 1 pc., Thyme leaves – 3 teaspoon, parsley – ½ cup, garlic – 2 cloves,
• olive oil – ½ cup (125 ml).

Directions

1. Preheat oven to 180 degrees. Salt the beets, wrap in foil, bake for 30-40 minutes until soft. Cool, peel, cut into circles, 5 mm thick. Cool completely and mix with lemon peels, feta cheese, lettuce.
2. Melt the butter for the hollandaise sauce. Leave it on for 2 minutes. Drain off the clean oil (about 300 ml), discard the sediment. Boil vinegar and wine with black pepper and bay leave over high heat for 4 minutes until the liquid evaporates to 1/3 cup (80 ml). Refrigerate slightly. Place the yolks in a heat-resistant container in a water bath (the bottom of the container must not touch the boiling water). Add the filtered mixture of vinegar and wine to the yolks, constantly stirring the mass. Beat for another 4-5 minutes until thickened. Remove from the water bath. Add melted butter, stirring constantly. Stir in lemon juice and olive salsa. Season with salt to taste.
3. For olive salsa sauce, finely chop all the ingredients, mix, salt to taste. Transfer to a jar, add some olive oil (cover the surface). Store in the refrigerator for up to 3 weeks.
4. Preheat a heat resistant skillet over medium heat. Drizzle the fish (groper or other white fish with dense fillets) with 2 tablespoons of olive oil. Fry skin side down for 2 minutes until golden brown. Turn over. Place the skillet in the oven and bake until tender (3 minutes). Place the fish on plates. Drizzle with hollandaise sauce. Season the salad with vinegar and 2 tbsp butter and serve with fish.

Enjoy your meal!

Also Like

Beetroot Salad with Feta

The perfect beetroot salad with feta recipe with a picture and simple step-by-step instructions. More...

Beetroot Salad with Oranges and Olives

The perfect beetroot salad with oranges and olives recipe with a picture and simple step-by-step instructions. More...

Hollandaise Sauce

The perfect hollandaise sauce recipe with a picture and simple step-by-step instructions. More...

Feta and Olive Salad with Leek

The perfect feta and olive salad with leek recipe with a picture and simple step-by-step instructions. More...

Bean Salad with Olives and Feta

The perfect bean salad with olives and feta recipe with a picture and simple step-by-step instructions. More...

Chickpea Salad with Feta and Beetroot

The perfect chickpea salad with feta and beetroot recipe with a picture and simple step-by-step instructions. More...

Beetroot Salad with Feta and Walnuts

The perfect beetroot salad with feta and walnuts recipe with a picture and simple step-by-step instructions. More...

Beetroot Salad with Feta Cheese

The perfect beetroot salad with feta cheese recipe with a picture and simple step-by-step instructions. More...

Beetroot Salad with Millet and Feta

The perfect beetroot salad with millet and feta recipe with a picture and simple step-by-step instructions. More...

Beetroot Salad with Oranges and Feta

The perfect beetroot salad with oranges and feta recipe with a picture and simple step-by-step instructions. More...

Salad with Beetroot, Sesame and Feta

The perfect salad with beetroot, sesame and feta recipe with a picture and simple step-by-step instructions. More...

Olive Fish

The perfect olive fish recipe with a picture and simple step-by-step instructions. More...

Beetroot with Tan and Olives

Cold beetroot perfectly refreshes and nourishes. According to this recipe, beetroot soup is cooked with tan – a light and pleasant fermented milk drink. In addition to the usual vegetables, herbs and eggs, try adding olives to the beetroot – the taste of ...

Fish in Olive Oil and Lemon Sauce

The perfect fish in olive oil and lemon sauce recipe with a picture and simple step-by-step instructions. More...

Express Hollandaise Sauce

The perfect express hollandaise sauce recipe with a picture and simple step-by-step instructions. More...

Hollandaise Sauce with Tarragon

The perfect hollandaise sauce with tarragon recipe with a picture and simple step-by-step instructions. More...

Vegan Hollandaise Sauce

The perfect vegan hollandaise sauce recipe with a picture and simple step-by-step instructions. More...

Fennel with Feta and Olives

The perfect fennel with feta and olives recipe with a picture and simple step-by-step instructions. More...

Feta and Olive Muffins

The perfect feta and olive muffins recipe with a picture and simple step-by-step instructions. More...

Feta – Spread with Olives

The perfect feta – spread with olives recipe with a picture and simple step-by-step instructions. More...