Omelet with Potato Chips
by Editorial Staff
You can experiment and make an unusual breakfast instead of the usual omelet. We offer to put aside doubts and start cooking! Moreover, it will not take long. An interesting combination of omelet and potato chips – a quick and easy recipe.
Ingredients
- Eggs – 3 pcs.
- Potato chips – 40 g
- Cream 30% – 30 ml
- Olive oil – 20 ml
- Salt (sea salt) – to taste
- Black pepper – to taste
Directions
- Break eggs into a bowl.
- Pour in the cream.
- Salt and pepper.
- Whisk the eggs and cream lightly.
- Add the chips and mix gently so that the chips are covered with the omelet mass. We leave for 1 minute.
- Heat oil in a frying pan.
- Pour the mixture into a preheated skillet. Gently level the mass, fry the omelet on one side until golden brown.
- Bend the edges of the omelet off the pan with a spatula, turn the omelet over and fry the omelet with chips on the other side.
- Cut the finished omelet and put it on a plate.
- The omelet with chips can be served.
Bon Appetit!
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