Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml milk
- 1 tablespoon oil
- 1 tablespoon cornstarch
- 1 egg (s)
- 1 pinch (s) salt
- vinegar
- possibly mustard
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the milk, oil, cornstarch, egg and salt well with the whisk. Let the whole thing boil once (briefly boil) while whipping vigorously. Now let the mixture cool down and stir it from time to time.
- Season the cold mayonnaise with vinegar and, if you like, with mustard and / or sugar.
- Tip:
- This cooked mayonnaise is also very suitable for stretching purchased mayonnaise, for example.
- The portion size is roughly equivalent to a glass of mayonnaise.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below