Mix the milk, oil, cornstarch, egg and salt well with the whisk. Let the whole thing boil once (briefly boil) while whipping vigorously. Now let the mixture cool down and stir it from time to time.
Season the cold mayonnaise with vinegar and, if you like, with mustard and / or sugar.
Tip:
This cooked mayonnaise is also very suitable for stretching purchased mayonnaise, for example.
The portion size is roughly equivalent to a glass of mayonnaise.
For fans of experimentation, I suggest making bread with mayonnaise. Using homemade or store-bought sauce, you will get great baked goods anyway. Tall, lush, with a ruddy crust! Cooking! Cook: 4 hour Ingredients Mayonnaise – 100 Grams Yeast – 2 Teaspoons ...
Keto mayonnaise is made from olive oil without added sugar or sweeteners. This sauce consists of farm eggs (yolks) without thickeners, flavors and monosodium glutamate. Cook: 15 mins Servings: 3-4 Ingredients Chicken yolk – 3 Pieces Olive oil – 100-120 Mi...