Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 g minced meat, mixed
- 350 g pasta
- 300 g cocktail tomatoes
- 300 ml vegetable stock
- 2 tablespoon herb cream cheese
- 2 cloves garlic
- 1 onion (s)
- 3 leaves basil
- salt and pepper
- Paprika powder, noble sweet
- Pinch (s) paprika powder, hot as rose
- Pinch nutmeg
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Chop the onions, garlic and cherry tomatoes and fry them in a large saucepan with a little oil. Then add the minced meat, season with salt, pepper and sweet paprika powder and fry until brown. Now add a pinch of rose-hot paprika powder and nutmeg.
- Put the pasta and vegetable stock in the saucepan and stir well. The liquid seems a little too much at first, but after the time it cooks off quite well over medium heat. Just before the pasta is al dente, add the herbal cream cheese and a little fresh basil and stir well.
- When the sauce is nice and creamy and the noodles have the desired firmness, they can be served!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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