One-pot Pasta Ground Beef
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g minced meat, mixed
- 350 g pasta
- 300 g cocktail tomatoes
- 300 ml vegetable stock
- 2 tablespoon herb cream cheese
- 2 cloves garlic
- 1 onion (s)
- 3 leaves basil
- salt and pepper
- Paprika powder, noble sweet
- Pinch (s) paprika powder, hot as rose
- Pinch nutmeg
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Chop the onions, garlic and cherry tomatoes and fry them in a large saucepan with a little oil. Then add the minced meat, season with salt, pepper and sweet paprika powder and fry until brown. Now add a pinch of rose-hot paprika powder and nutmeg.
- Put the pasta and vegetable stock in the saucepan and stir well. The liquid seems a little too much at first, but after the time it cooks off quite well over medium heat. Just before the pasta is al dente, add the herbal cream cheese and a little fresh basil and stir well.
- When the sauce is nice and creamy and the noodles have the desired firmness, they can be served!
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