Onepot Spirelli with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g spirelli
- 450 ml vegetable stock
- 200 g cream
- 200 g sour cream
- some dill
- some chives
- 150 g smoked salmon
- salt and pepper
- nutmeg
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Put the spirelli, broth, cream and sour cream in a large saucepan, bring to the boil and then simmer for 10 to 15 minutes (depending on the type of pasta) at a low temperature with the lid on, stirring occasionally so that the pasta does not stick, with pepper and nutmeg season, possibly add a little more salt.
- Switch off the stove, leave the pot on the stove.
- Cut the salmon into strips and fold in with the herbs (I used frozen herbs) and a squeeze of lemon juice.
- Let it steep for a few minutes, stir again and serve.
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