Onion Cake with Buttermilk Batter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
For the dough:
- 200 g flour
- 3 teaspoons, leveled baking powder
- 4 tablespoon oil (sunflower)
- 125 ml buttermilk
For covering:
- 200 g bacon, diced
- 2 large onions
- 200 g cheese, rated
- 1 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Whisk the oil and buttermilk together well, knead with the flour and baking powder. Cover the dough and let it rest for about 20 minutes.
- Spread the dough very thinly on a baking sheet. Carefully press apart with your hands, the dough is very sticky.
- Dice the onions and mix with the rest of the ingredients. Do not use spices! Distribute evenly on the dough. Bake at 200 degrees top / bottom heat for about 30 minutes.
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