Onion Pie Without Eggs

Summary

Prep Time	30 mins
Cook Time	45 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

For the dough:

500g flour
200 g butter
7 ½ g salt
175 ml water

For covering:

75 g butter
500 g onion (s), cut into rins or cubes
175 g ham, cut into strips or cubes

For the cast:

Instructions

Dough:
Knead the flour, butter, salt and water into a dough and press up to the edge in a springform pan.
Covering:
Steam the onions in the butter until translucent. Add the ham and distribute the mixture evenly in the pan.
Molding:
Mix the milk, cream and flour in a bowl and season with salt, pepper and nutmeg, pour over the onion mixture and sprinkle with the cheese.
Bake in a preheated oven at 220 ° C for about 45 minutes.
Double the quantities for a tray.

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