Onion Schnitzel in Riesling Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 250 g ham, cooked
- 750 g onion (s) (veetable onions)
- 400 ml sweet cream
- 200 ml wine (Riesling), medium dry
- salt
- pepper
- Clarified butter
- some cayenne pepper
Print Recipe
Pin Recipe Instructions
- Salt and pepper the schnitzel. Heat the clarified butter and fry the schnitzel well on both sides. Then place the schnitzel in a baking dish. Cut the onions into rings and the ham into cubes. Fry them together until golden and season with salt and pepper. Spread the onion and ham mixture on the schnitzel in the tin. Mix the cream and wine together and pour over the schnitzel.
- Let it steep overnight, then bake the next day in a preheated oven at 125 degrees for about 60 to 70 minutes.
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