Onion Stalks
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour (whole rye)
- 250 g flour (whole wheat)
- 20 g yeast
- 2 teaspoons salt
- 50 g lard
- 2 onions)
- 1 tablespoon vinegar (herb vinegar)
- 300 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- First peel, dice and roast the onions.
- Make a yeast dough from the remaining ingredients and finally mix in the slightly cooled roasted onions. Let the dough rise in a warm place for about 30 minutes.
- Now knead the dough again and form 8 sticks, each approx. 2 cm in diameter. Then wind two sticks around each other and place them on a baking sheet lined with baking paper. Brush with water.
- Bake in a preheated oven at 200 ° C top / bottom heat for about 25 minutes (bake at 180 ° C for about 20 minutes).
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