Opened, Mediterranean Zucchini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 zucchini
- 16 cocktail tomatoes
- 50 g mozzarella, rated
- 30 g Gouda, rated
- 1 teaspoon herbs, mixed, Mediterranean
- 2 tablespoon olive oil
- 1 half onion (s)
- some salt and pepper
- some garlic
- ham, tuna or similar for topping
Print Recipe
Pin Recipe Instructions
- A little tip at the beginning: For those who are really hungry, we recommend increasing the quantities a little or adding a delicious steak or fresh baguette, for example.
- Wash the zucchini, remove the ends and cut lengthways into 2 - 3 cm thick slices.
- Stir the chopped Mediterranean herbs, either fresh from the garden or frozen goods, into the olive oil and let them steep for a moment.
- Place the zucchini on a baking sheet or in a baking dish and brush with the herb oil. Season with salt, pepper and garlic. Wash and thinly slice tomatoes. Top the zucchini with it. Now add ham or tuna to your liking and spread the grated cheese on top. Quarter the onion, cut into fine strips and sprinkle over them.
- Bake at 200 ° C - 220 ° C (top and bottom heat) for 20 - 25 minutes until golden brown.
- Mozzarella and Gouda can also be replaced with feta or other cheeses.
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