Orange and Olive Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 oranges, filleted
  • 20 olives, black, pitted, roughly chopped
  • 0.5 teaspoon ½ ground cumin
  • 0.25 teaspoon ¼ paprika powder, noble sweet
  • Salad, to serve
  • Parsley, chopped
Orange and Olive Salad
Orange and Olive Salad

Instructions

  1. In a bowl, carefully mix the orange fillets and olives with the spices. Line a flat bowl with lettuce leaves, layer the lettuce on top and decorate with the parsley.
  2. Fits on an appetizer table or on a barbecue evening.

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