Orange – Chocolate – Kipferl
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g flour
- 120 g butter, soft
- 100 g powdered suar
- 4 tablespoon cocoa powder
- 2 egg yolks
- 2 Table spoons milk
- 1 pinch cinnamon
- 1 orange (s), grated peel
- 5 drops flavor, (orange flavor)
- Cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees. Using the flour and the other ingredients (except for the chocolate icing), prepare a shortcrust pastry one after the other. The dough can be prepared by hand or with a food processor. Shape the dough into a 2 cm thick roll and cut into 1 cm thick pieces. Shape the dough pieces into rolls and then bend them into croissants and place on a baking sheet lined with baking paper. Push into the middle of the preheated pipe. Baking time approx. 10 - 12 minutes.
- Let the croissants cool down well and then decorate with the chocolate icing.
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