Orange – Quark – Crêpes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- butter
- Sugar, brown
For the dough:
- 150 grams flour
- 50 g butter, melted
- 2 egg (s)
- 200 ml milk
- 1 tablespoon oil, (sunflower oil)
- 1 pinch (s) salt
- some orange peel, grated
For the filling:
- 250 g quark (20%)
- 1 cup sour cream
- 150 ml orange juice
- 1 teaspoon, heaped orange peel, grated
- some sugar
- 1 teaspoon, heaped jam, (orange jam)
Print Recipe
Pin Recipe Instructions
- Mix the flour with butter and egg to a smooth mass. Add the milk and stir until no more lumps can be seen. Stir in the oil, salt and orange peel. Let the dough soak in the refrigerator for 2-3 hours.
- For the filling, mix all the ingredients together to form a smooth mass.
- Let some butter get very hot in a large pan. Bake a ladle of batter into a thin crepe. The batter is enough for about 5 crepes.
- Let the crepes cool, then brush with the quark cream and roll up. Serve with brown sugar if necessary.
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