Orange – Quark – Crêpes

Summary

Ingredients

• butter
• Sugar, brown

For the dough:

• 150 grams flour
• 50 g butter, melted
• 2 egg (s)
• 200 ml milk
• 1 tablespoon oil, (sunflower oil)
• 1 pinch (s) salt
• some orange peel, grated

For the filling:

• 250 g quark (20%)
• 1 cup sour cream
• 150 ml orange juice
• 1 teaspoon, heaped orange peel, grated
• some sugar
• 1 teaspoon, heaped jam, (orange jam)

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Instructions

1. Mix the flour with butter and egg to a smooth mass. Add the milk and stir until no more lumps can be seen. Stir in the oil, salt and orange peel. Let the dough soak in the refrigerator for 2-3 hours.
2. For the filling, mix all the ingredients together to form a smooth mass.
3. Let some butter get very hot in a large pan. Bake a ladle of batter into a thin crepe. The batter is enough for about 5 crepes.
4. Let the crepes cool, then brush with the quark cream and roll up. Serve with brown sugar if necessary.