Oranges – Speculoos – Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 orange (s)
- 400 g sour cream
- 100 g buttermilk
- 50 grams sugar
- 150 g speculoos (butter speculoos)
Print Recipe
Pin Recipe Instructions
- Peel the oranges, removing the white skin as well.
- Then fillet all the oranges and collect the juice.
- Mix the sour cream, sugar and buttermilk until creamy. Add the collected juice and stir in nicely.
- Crumble biscuits. Alternate the fillets with the biscuit crumbs and the sour cream in 4 glasses.
- Finish the top with 3 fillets each and some biscuit crumbs.
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