Orange Speculoos Grumble
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 2 hrs 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 500 g low-fat quark
- 1 cup sour cream
- 1 cup cream
- 6 orange (s)
- 200 g suar
- 20 g cornstarch
- 0.5 teaspoon ½ cinnamon
- 2 carnation (s)
- 22 spiced speculoos
- 2 packs vanilla sugar
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Whip the cream very stiff and mix with the quark and sour cream, vanilla sugar and 150 g sugar.
- Peel the oranges with a sharp knife and remove the white skins outside and inside as best you can (I don`t find filleting necessary). Then cut into pieces and put in a saucepan with the juice, 50 g sugar, the cloves and the cinnamon. Stir in the starch and bring to the boil briefly and then allow to cool. Finally add a splash of lemon juice.
- Tip: I always get an orange peppered with cloves for Christmas. I often use it while it`s still fresh, then you taste the cloves better. To do this, I pull all the cloves out of the orange, peel them, remove the skins and cut them into pieces. I then add them to the finished orange preparation.
- Crumble the speculoos.
- Now put a layer of cream in the prepared glasses, then a layer of the orange preparation and on top of it the crumbled biscuits (for me it was always a good tablespoon full, only I took a little less of the biscuits). Chill for two hours.
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