Oriental Cinnamon Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g date (s), pitted
- 300 ml orange juice
- 1 teaspoon orange peel, untreated, grated
- 1 pinch cinnamon powder
- 100 g double cream cheese
- 300 g yourt (1.5% fat)
- 2 teaspoons pistachios, freshly chopped
Print Recipe
Pin Recipe Instructions
- Dice the dates, bring them to the boil with the orange peel, cinnamon and orange juice in a small saucepan and simmer for 1 minute over a mild heat. Then puree everything finely with the cutting stick and let cool down completely.
- Stir the cream cheese until creamy and gradually stir in the yogurt. Layer a layer of yoghurt cream in 4 glasses, top with the date compote and top with a layer of yoghurt cream. Sprinkle with pistachios.
- No sugar is added as the date compote is very sweet.
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