by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
The perfect fruit salad original recipe with a picture and simple step-by-step instructions. More...
The perfect viennese potato dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect viennese potato goulash recipe with a picture and simple step-by-step instructions. More...
The perfect viennese potato soup recipe with a picture and simple step-by-step instructions. More...
The perfect original swabian potato cake recipe with a picture and simple step-by-step instructions. More...
Beetroot Salad with Original Salad Dressing
Beet salad is seasoned with a mixture of vegetable oil, soy sauce, garlic and lemon juice. If you bake or boil beets in advance, a salad of beets, nuts and lettuce leaves will be ready in just a few minutes! Fast, simple, inexpensive, and most importantly...
Original American Cabbage Salad
The perfect original american cabbage salad recipe with a picture and simple step-by-step instructions. More...
The perfect old viennese potato soup recipe with a picture and simple step-by-step instructions. More...
Viennese Potato Soup with Mushrooms
The perfect viennese potato soup with mushrooms recipe with a picture and simple step-by-step instructions. More...
Croissant Noodle Salad with Viennese
The perfect croissant noodle salad with viennese recipe with a picture and simple step-by-step instructions. More...
Fajitas are also cooked in famous restaurants. The chefs marinate the meat. This is necessary in order to make it delicate in taste and to shorten the cooking time. For serving, you should purchase thick sour cream. This recipe combines several types of m...
The perfect original madeleines recipe with a picture and simple step-by-step instructions. More...
The perfect original porridge recipe with a picture and simple step-by-step instructions. More...
I offer you original sandwiches, very tasty. And lean. Cook: 20 minutes Servings: 6 Ingredients Bread baguette – 1 pc. Frozen mushrooms – 400 g or fresh mushrooms – 400 g Red pepper – 1 pc. Garlic – 2-3 cloves Greens to taste Vegetable oil – 60 g Salt to ...
The perfect original steak recipe with a picture and simple step-by-step instructions. More...
The perfect original tabbouleh recipe with a picture and simple step-by-step instructions. More...
The perfect tzatziki – original recipe with a picture and simple step-by-step instructions. More...
The perfect zimtsterne – original recipe with a picture and simple step-by-step instructions. More...
Dresden Potato Soup with Viennese Sausages
The perfect dresden potato soup with viennese sausages recipe with a picture and simple step-by-step instructions. More...
Viennese Potato Soup with Brown Mushrooms
The perfect viennese potato soup with brown mushrooms recipe with a picture and simple step-by-step instructions. More...
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